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Fresh purée, citrus bitterness
Pink grapefruit purée with a fresh sweet‑bitter citrus profile and smooth texture, suitable for desserts, cocktails or sauces where contrast and complexity are required.
Smooth and homogeneous texture with a citrus profile combining sweetness, acidity and a characteristic light bitterness.
In dessert applications, pink grapefruit purée is used to create contrast, cutting through sweetness and adding a more mature flavour profile.
It performs particularly well in cocktails and beverage applications, where the balance between sweetness and bitterness adds depth and freshness.
In sauces and modern cuisine, it introduces a nuanced citrus layer, complementing both seafood and lighter мяс dishes.
In professional kitchens, pink grapefruit is often selected to bring complexity and a slightly bitter edge, enhancing overall flavour structure without overpowering.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 48 hours Do not refreeze