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Tropical coulis, balanced acidity
Mango and passion fruit coulis with a balanced sweet‑acid tropical profile and smooth texture, suitable for desserts, plating or toppings where a ready-to-use fruit sauce with freshness and depth is required.
Smooth and fluid texture with a tropical profile combining the body and sweetness of mango with the acidity and freshness of passion fruit.
In dessert applications, the coulis is used as a finishing element, adding both flavour contrast and visual vibrancy to plated desserts such as panna cotta, cheesecake or ice cream.
It performs particularly well as a topping or decoration, where its balanced composition allows direct use without adjustment.
Compared to single-fruit coulis, this combination provides a natural balance where mango softens the acidity while passion fruit enhances freshness.
In professional kitchens, it is often selected for tropical-style desserts, delivering a ready-balanced flavour profile that ensures consistency across service.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After thawing: Keep 2–5°C Consume within 7 days Do not refreeze