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Cooked Atlantic octopus with clean texture and natural flavour
Cooked octopus with firm, consistent texture and a clean flavour profile, allowing immediate use while maintaining product integrity.
This product is based on octopus from the Atlantic, cooked in its own juice to preserve both texture and natural flavour. The process ensures a firm yet tender structure, where the product remains easy to slice while retaining its integrity. The format allows direct use without additional preparation, making it suitable for both cold and warm applications. The legs can be portioned, sliced or served whole depending on the desired presentation. It works naturally in dishes such as pulpo a la gallega, grilled octopus, salads with octopus and olive oil, tapas, or rice dishes, where texture plays a central role. It also integrates well into more composed plates, where the product can be combined with vegetables, potatoes or emulsions. The result is a versatile format that combines ease of use with consistent quality, supporting a wide range of culinary applications.
Allergens: Contains: MOLLUSCS May contain traces of: None
Technical information: Net weight: ~5 kg Presentation: Legs Origin: FAO 34 – Eastern Central Atlantic Storage conditions: Keep refrigerated (<4.4°C)
Shelf life: BB.: 4 months from production After opening: Consume within 3 days