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Cantabrian tuna with exceptional loin selection
Selected loin portions with refined structure and consistent texture, offering a clean and elegant expression shaped by limited production and raw material quality.
This limited series is based on a careful selection of bonito loins, where only specific cuts are used to achieve a more refined and consistent structure. The lamination highlights the integrity of the muscle, creating a cleaner texture and a more defined visual presentation. The limited production reflects the availability of raw material and the level of selection, making this a product that is not always accessible. The result is a more precise and elegant expression compared to standard formats. It works naturally in preparations where structure and presentation are key, such as tuna carpaccio, composed salads, plated tuna with olive oil and citrus, or refined tostadas, where the cut itself defines the dish. It also fits into more minimal presentations, where a few slices are enough to create both visual and flavour impact. The combination of controlled cooking, careful selection and high‑quality oil creates a balanced profile, where texture, juiciness and clarity come together in a more refined format.
Allergens: Contains: FISH May contain traces of: None
Technical information: Net weight: 160 g Drained weight: 115 g Origin: FAO 27 – Cantabrian Sea Storage conditions: Store at ambient temperature
Shelf life: BB.: 5 years from production After opening: Consume within 2 days (refrigerated)