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Small‑catch Cantabrian anchovies with balanced salinity
Selected fillets with controlled salinity and consistent structure, offering a more balanced profile while maintaining the depth and character of traditional anchovies.
This format stands out through its adjusted salinity, allowing the character of the anchovy to come forward in a more balanced and accessible way. The fillets maintain a firm structure and defined texture, while the reduced salt level creates a cleaner and more rounded expression. This opens up a wider range of applications where intensity needs to be controlled without losing identity. The fillets work particularly well in dishes such as ensaladilla rusa, anchovy toast with butter, salads with fresh greens, burrata with anchovies, or light citrus‑based preparations, where balance is essential. They also integrate smoothly into more refined compositions, where the anchovy supports rather than dominates the plate, allowing greater flexibility in pairing and menu construction. The combination of high‑quality raw material, traditional curing and controlled salting results in a product that retains authenticity while offering a more versatile and adaptable profile.
Allergens: Contains: FISH May contain traces of: None
Technical information: Origin: FAO 27 – Cantabrian Sea Storage conditions: Keep refrigerated (0–4.4°C)
Shelf life: BB.: 12 months from production After opening: Consume within 2 days