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Young and mild raw milk cheese
Large‑format young cheese made from raw cow’s milk with short maturation. Soft, mild dairy profile and a shelf life of up to 3 months when stored correctly.
Made from raw cow’s milk and matured for a minimum of seven days. The short maturation preserves moisture and softness, resulting in a gentle texture and a clean, rounded dairy flavour. Designed for applications where freshness and mildness are essential.
Well suited for slicing, cold service, and light melting applications. Commonly used in sandwiches, salads, and simple plates where a mild dairy note is preferred.