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Slow‑cooked comfort with depth
Tender white beans stewed with melting oxtail in a rich beef stock, finished with vegetables, olive oil and red wine.
A classic slow‑cooked stew prepared with tender white beans and oxtail gently simmered in a full‑bodied beef stock. The oxtail becomes meltingly soft, enriching the sauce with depth and natural richness, while the beans remain whole and delicate. Serve warm as a satisfying main course, ideally with crusty bread or simple vegetables. Perhaps the kind of stew that rewards every spoonful — comforting, generous and deeply aromatic.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days