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Semi‑ripened goat cheese with paprika, balanced and versatile.
Cabra Rojo Paprika‑Coated Goat Cheese is a semi‑ripened goat’s milk cheese produced by Campollano – Food Manchegos in Castilla‑La Mancha. Aged for approximately 30 days, it features a paprika‑coated rind that provides a distinctive red appearance and a mild, consistent aroma. With its firm texture and balanced flavour profile, it is well suited for professional use, including cheese boards, foodservice, tapas concepts and retail slicing. A reliable and versatile cheese that integrates easily into a wide range of offerings.