bars sharp thin
magnifying glass thin
heart thin
Exceptionally Tender Beans with Delicate Fresh Flavour
Traditional Navarra pocha beans with an exceptionally tender texture and delicate, clean flavour.
Their colour naturally varies from pale green to white according to maturity, making them ideal for stews, seafood, vegetables and salads.Traditional Navarra pocha beans with an exceptionally tender texture and delicate, clean flavour.
Their colour naturally varies from pale green to white according to maturity, making them ideal for stews, seafood, vegetables and salads.
Pocha beans are a characteristic ingredient of Navarra and form the basis of many regional stews and traditional dishes.
Unlike fully dried beans, they are harvested at an earlier stage, giving them a particularly tender and delicate character.
Their colour may range from intense green to creamy white depending on the degree of maturity at harvest.
This natural variation is part of the identity of the bean and reflects its fresh, seasonal character.
The timing of the harvest and the subsequent preparation are essential to achieving a superior finished product.
The beans become very tender while retaining their shape, with a fine skin and a soft, creamy interior.
Use with tomato, onion, garlic, peppers and olive oil for a classic vegetable stew.
They also combine naturally with chorizo, pork, chicken or slow-cooked meats in richer preparations.
Their delicate flavour pairs especially well with clams, prawns, cod, hake and squid.
They can also be served cold with tomato, red onion, herbs and vinaigrette in fresh bean salads.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Jar, 720 ml Net weight: 660 g Drained weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days