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Sweet peppers with a creamy and crunchy filling.
Cherry peppers filled with a creamy cheese and almond filling, combining sweetness, crunch and smooth olive oil notes.
These cherry peppers are filled with a smooth cream made from fresh cow’s milk cheese and crunchy almond pieces, then preserved in a blend of olive oil and high‑oleic sunflower oil. The result offers a crisp first bite, followed by the sweetness of the pepper and a balanced, creamy finish with subtle nutty notes and a light hint of heat. Ideal for tapas, appetiser assortments or as a refined element on Mediterranean‑style platters. Expressive, well balanced and ready to serve directly from the jar.
Allergens: Contains: MILK, ALMONDS May contain traces of: None
Technical information: Net weight: 175 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days