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Sweet, Smooth Tomato Flavour without Sharp Acidity
A smooth tomato sauce made with a slow-cooked sofrito of onion, green pepper and garlic.
Sweet, mild and free from sharp acidity, it is ideal for pasta, meatballs, rice, vegetables, eggs and a wide range of Mediterranean dishes.
This tomato sauce begins with a traditional sofrito of onion, green pepper and garlic, cooked gently to develop sweetness and depth.
Tomato is then incorporated to create a smooth, balanced sauce with a natural homemade character.
The sauce is naturally sweet, non-spicy and not dominated by the sharp acidity sometimes found in industrial tomato preparations.
Its rounded flavour makes it easy to combine with both delicate and strongly flavoured dishes.
The texture comes from the tomato and slow cooking process rather than added thickeners or stabilizers.
This preserves a clean flavour and a consistency that works well both as a finished sauce and as a base for further preparation.
Use with pasta, meatballs, rice dishes, casseroles, vegetables and baked eggs.
It also pairs with chicken, pork, white fish, sausages and savoury pastries.
Add herbs, smoked paprika, chilli, olives or roasted peppers for different menu styles.
The sauce can also be enriched with stock, wine or cream depending on the finished dish.
Allergens: Contains: None May contain traces of: None
Technical information: Available formats: Jar, 445 ml Net weight: 390 g
Tin, 850 ml Net weight: 780 g
Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days