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3 kg
Premium sheep’s milk cheese coated with natural rosemary leaves. Smooth, creamy texture and a mild, aromatic flavour that clearly sets it apart from standard sheep cheeses. Supplied as a 3 kg wheel.
This Sheep’s Milk Cheese with Rosemary is crafted from pasteurised sheep’s milk and matured for a minimum of 60 days, allowing the cheese to develop a clean, creamy texture and a mild, elegant flavour enhanced by natural rosemary leaves on the rind. Compared to many competing sheep cheeses, this product stands out due to its balanced aromatic profile, where the rosemary adds freshness and complexity without overpowering the cheese itself. The result is a refined, approachable cheese with sweet notes and countryside aromas, appealing to both professional buyers and end consumers. Vacuum packed for optimal shelf life and consistency, the cheese performs exceptionally well for:
Cheese counters and speciality retail Restaurants, catering, and tapas concepts Slicing, portioning, and cheese boards
A strong value‑added sheep cheese that combines visual differentiation, consistent quality, and superior flavour, making it an excellent alternative to more standard sheep’s milk products.