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12 Months Aged, 3 kg
Authentic PDO Manchego cheese made from pasteurised sheep’s milk, aged for a minimum of 12 months. Full‑bodied flavour with toasted notes and a creamy yet firm texture. Supplied as a whole 3 kg wheel.
This Manchego Reserva is a premium Spanish cheese produced exclusively from sheep’s milk and matured for at least 12 months to achieve its characteristic complexity and intensity. The long ageing process results in a medium‑high flavour profile with distinct toasted notes, a dark brown rind, and a creamy, compact texture that slices cleanly and performs well in both retail and foodservice environments. The cheese is made under the Protected Designation of Origin (PDO) Manchego standards and is pasteurised, ensuring consistent quality, food safety, and a stable shelf life of up to 12 months when refrigerated. Delivered vacuum packed or natural rind, depending on specification. Ideal for:
Cheese counters and specialty retailers Restaurants, tapas bars, and catering Charcuterie boards, slicing, or grating applications
A reliable, recognisable Manchego Reserva that combines tradition, consistency, and strong consumer appeal.