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Roasted piquillo sauce with marine depth
Smooth sauce made from roasted Piquillo peppers with onion and fish stock, offering a balanced sweet‑savory profile without heat.
This sauce is prepared from roasted Piquillo peppers from Lodosa, combined with onion gently cooked in olive oil and finished with a fish stock base. The result is a smooth, fluid sauce with natural sweetness from the peppers and a subtle savory depth from the marine components. It works well as an accompaniment to fish and seafood, but also pairs naturally with vegetables or poultry dishes where a mild, aromatic pepper sauce is desired.
Allergens: Contains: MILK, FISH
Technical information: Net weight: 185 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days