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Sweet Piquillo Strips with Deep Roasted Flavour
Beechwood-roasted Piquillo peppers, peeled without water, cut into strips and roasted again in a specially seasoned marinade.
Finished with extra virgin olive oil, they offer a sweet, concentrated Piquillo flavour for tapas, toast, fish, meat and Mediterranean dishes.
These Piquillo peppers are roasted over beechwood to develop their characteristic sweetness and gently roasted aroma.
They are peeled without water so their natural flavour and juices are not washed away.
After peeling, the peppers are cut into strips and roasted again in a specially prepared seasoned marinade.
This second roasting concentrates their flavour and creates a richer, more intense expression of Piquillo pepper.
Extra virgin olive oil gives the peppers a smooth finish and complements their natural sweetness without overpowering them.
The result is a balanced combination of soft texture, concentrated flavour and gentle roasted notes.
Serve on toasted bread with anchovies, bonito tuna, goat cheese or cured ham.
They also work well with olives, marinated vegetables, grilled cheese and cold cuts on sharing boards and appetiser plates.
Use with cod, hake, chicken, pork or grilled vegetables, or add to rice dishes and salads.
They can also be folded into sauces, omelettes, savoury pastries and warm vegetable preparations.
Allergens: Contains: None May contain traces of: None
Technical information: Jar, 212 ml Net weight: 185 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days