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Refined seafood filling
Roasted piquillo peppers filled with a smooth monkfish béchamel and finished in a rich piquillo sauce.
Prepared with carefully selected piquillo peppers, roasted over beech wood and peeled without water to preserve their natural sweetness and texture. Each pepper is generously filled with a smooth monkfish béchamel and finished in a flavourful piquillo-based sauce that enhances the delicate taste of the fish. A versatile dish that works equally well as a refined starter or as part of a main course. Serve with white rice, boiled potatoes or lightly grilled vegetables for a balanced plate, or present on its own as an elegant seafood appetiser.