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Mild curry with vegetables
Chickpeas stewed with vegetables in a mild curry sauce made with coconut milk and olive oil.
A vegetable‑forward chickpea stew combining tender chickpeas, potatoes, carrots and celery in a gently spiced curry sauce. The curry is mild and aromatic, balanced with coconut milk and olive oil, allowing the natural flavour of the vegetables to remain at the forefront. Ideal as a light main course or as part of a vegetarian menu. Serve warm with steamed rice, flatbread or as a simple standalone dish. Perhaps the most approachable way to enjoy a curry‑inspired chickpea stew — comforting, balanced and versatile.
Allergens: Contains: CELERY, SULPHITES May contain traces of: None
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days