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Tender Red Beans with Rich Natural Flavour
Dark red Caparrón Riojano beans with a tender interior, delicate skin and clean, natural pulse flavour.
Particularly suited to hearty meat stews, they also work beautifully in soups, salads, rice dishes and warm vegetable preparations.
Caparrón Riojano is a traditional dark red to brown bean associated with the Rioja region of northern Spain.
Its distinctive colour and full natural flavour make it an excellent choice for rustic dishes with clear regional character.
Careful preparation gives the beans a very tender interior while keeping them whole and attractive.
The skin is barely noticeable, allowing the clean, natural flavour of the bean to remain central to the finished dish.
These beans are particularly well suited to stews with pork, beef, chorizo, bacon or slow-cooked sausages.
They absorb stock, tomato, paprika and meat juices while retaining their shape and individual bean character.
Use them in vegetable soups, rice dishes and warm salads with roasted peppers, onion and fresh herbs.
They also combine well with mushrooms, spinach, pumpkin and braised vegetables for substantial meat-free dishes.
Warm gently with garlic, onion and olive oil, or add directly to an existing sauce or stock.
For a fresh presentation, drain and combine with tomato, red onion, parsley and vinaigrette for a colourful bean salad.
Allergens: Contains: None May contain traces of: None
Technical information: Jar, 720 ml Net weight: 660 g Drained weight: 425 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days