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Cooked verdina beans
Small, tender verdina beans preserved in brine with a clean, natural legume flavour.
Verdina beans are a distinctive small, flat bean known for their natural green colour and delicate texture. They originate from northern Spain, where they are especially appreciated along the Cantabrian coast and in Asturian and Basque cuisine. When cooked, verdinas remain intact and tender, with a mild, rounded legume flavour and almost imperceptible skin.
They are traditionally used in refined bean dishes and seafood stews, where their structure allows them to absorb flavours without breaking down. Verdina beans pair particularly well with shellfish, white fish, mushrooms and light broths, and are valued for dishes where a clean appearance and fine texture are essential.
**Why choose Allergens: Contains: None May contain traces of: None
Technical information: Net weight: 660 g Drained weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days