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Mountain‑grown rice with wild boletus for rich, natural flavour.
Brazal rice with wild boletus combines premium mountain‑grown rice with carefully selected wild mushrooms. The rice is cultivated at high altitude and irrigated with cold, running water from the Pyrenees, resulting in cleaner, healthier rice with excellent texture.
The unique growing conditions of the Pyrenees provide Brazal rice with constant fresh, cold mountain water, allowing the grains to develop slowly and naturally. This gives the rice a firm structure and clean taste, making it the perfect base for flavourful dishes. The addition of wild Boletus edulis mushrooms adds a deep, earthy aroma and natural umami, creating a well‑balanced rice product that is easy to prepare at home while delivering restaurant‑quality results.
Use Inspiration Creamy mushroom risotto Simple pan‑fried rice with olive oil and cheese Side dish for meat or roasted vegetables One‑pot rice dishes Comfort food with seasonal vegetables