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Butter made from Mahón whey cream, ready to brown, bake and melt.
Recovered from the whey created during Mahón-Menorca cheese production, this golden butter brings the cheesemaker’s craft straight into pastry, sauces and the hot kitchen.
When Mahón-Menorca cheese is made, valuable cream remains in the whey. Here it gets another chance to shine, transformed into a golden butter with a rich flavour and plenty to offer the kitchen.
The 1 kg bar is easy to portion and built for daily work. Fold it into pastry and brioche, whisk it into sauces and purées or use it wherever heat should bring out deeper, rounder flavours.
Let it foam in the pan before adding fish, vegetables or potatoes. Brush it over bread before grilling, melt it through creamy rice or use it to add richness to croquettes and savoury fillings.
For something with more attitude, whip it with roasted garlic, anchovies, herbs or smoked paprika. Serve it with grilled meat, seafood, warm bread or vegetables and let the butter do more than merely sit on the side.
Allergens: MILK May contain traces of: None
Designation: Butter from cow’s milk whey
Raw material: Pasteurised cream from cow’s whey
Format: 1 kg bar
Origin: Menorca, Spain
GMO free
Storage: Keep refrigerated at 4–8°C
Shelf life: 60 days from the packaging date