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Traditional Iberian cured sausage
A whole cured Iberian sausage offering balanced seasoning, firm texture and versatile use in professional kitchens and charcuterie service.
This whole cured sausage presents a structured and balanced profile, combining seasoned Iberian meat with a compact and sliceable texture. The curing process ensures stability and consistent performance across professional applications. The piece format allows flexible slicing depending on use, making it suitable for charcuterie boards, sandwich production and cold kitchen preparation. Its consistent structure supports efficient handling and predictable yield. Best stored in a cool, dry place and sliced as required. A practical option where reliability, usability and cost control are key factors.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep in a cool, dry place
Shelf life: BB.: 17 months from production