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Elegant Ibérico salchichón – traditionally cured, finely sliced and ready to enjoy.
Premium Salchichón de Bellota 100% Ibérico, traditionally cured and finely sliced by Juan Pedro Domecq, presented in a convenient 80 g pack with a smooth and balanced flavour.
This Salchichón de Bellota 100% Ibérico is produced from carefully selected lean meat and fat of acorn‑fed Iberian pigs. The mixture is seasoned with traditional spices and slowly cured following artisanal methods that respect the natural character of the product. After curing, the salchichón is finely sliced and vacuum packed to preserve its firm texture, refined aroma and elegant flavour profile. Compared to chorizo, salchichón offers a milder and more delicate taste, making it ideal for refined tapas, premium charcuterie assortments and gourmet retail. The 80 g sliced format provides convenience, freshness and consistency, suitable for hospitality, catering and discerning consumers. The product can be stored in a cool, dry place; for optimal quality, refrigeration below 7 °C and protection from direct light are recommended. Once opened, it should be consumed within 24 hours. Shelf life is up to 12 months. Juan Pedro Domecq is internationally recognised for producing high‑quality Ibérico products, valued for tradition, craftsmanship and authenticity.