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Balanced purée, full citrus
Whole orange purée with a balanced sweet‑acid profile and full citrus expression, suitable for desserts, sauces or glazes where both freshness and mild bitterness are required.
Smooth and homogeneous texture with a rounded citrus profile combining natural sweetness, acidity and slight bitterness from the peel.
In culinary applications, whole orange purée provides a more complete citrus expression than juice, adding both depth and structure.
It works well in sauces and glazes, where the product contributes freshness while maintaining body and reducing the need for additional zest or balancing agents.
In dessert applications, it is used to create soft citrus notes and balance sweetness without introducing excessive acidity.
In professional kitchens, whole orange purée is often chosen as a more versatile citrus ingredient, offering a calibrated profile between sharp lemon and sweet orange juice.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 48 hours Do not refreeze