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Balanced citrus, controlled acidity
Lemon purée with a balanced sweet‑acid profile and smooth texture, suitable for desserts, sauces or beverages where controlled acidity and consistency are required.
Smooth and homogeneous texture with a balanced citrus profile combining acidity and sweetness in a controlled format.
In dessert applications, the product is used to provide fresh citrus notes without the sharpness of pure lemon, making it suitable for creams, fillings and curds.
It works efficiently in sauces and beverage preparations, where consistency and stability are required without additional sugar adjustments.
Compared to whole lemon purée, this version offers a more direct and predictable result, reducing variability in recipes and simplifying formulation.
In professional kitchens, it is often selected as a ready-balanced citrus component, saving preparation time while ensuring consistent results.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 48 hours Do not refreeze