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Sharp purée, fresh acidity
Redcurrant purée with a pronounced sweet‑acid profile and smooth texture, suitable for coulis, sauces or plated desserts where fresh acidity and contrast are required.
Redcurrant purée with a smooth and homogeneous texture, offering a fresh and pronounced acidity balanced with natural sweetness.
Used in sauces, coulis and reductions where a sharp fruit profile is required, especially in combination with poultry, pork or lighter meat dishes.
Suitable for desserts such as mousses, fillings and plated compositions, where acidity is used to balance sweet elements.
It can be applied in both cold and warm preparations, functioning as a base for sauces, creams and fruit compositions.
Appropriate in applications where freshness, acidity and contrast are key to the final result.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After thawing: Keep 2–5°C Consume within 7 days Do not refreeze