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Clean, marinated fillets with a balanced acidity and fresh profile, easy to integrate into a wide range of cold and plated preparations.
The marinating process gives a defined, fresh profile where acidity and texture work together, creating a clean expression that holds well across different presentations. The fillets allow both precise plating and more relaxed serving styles depending on the concept. They work naturally in tapas, small plates and sharing formats where freshness and contrast play a central role. The balance between oil and acidity makes them suitable for pairing with vegetables, citrus, or richer elements to build layered dishes. Their consistency in size and texture makes it possible to use them across multiple applications, from simple combinations to more structured compositions, while maintaining clarity in flavour.
Allergens: Contains: FISH, SULPHITES May contain traces of: None
Technical information: Origin: FAO 27 – Cantabrian Sea Storage conditions: Keep refrigerated (3–5°C)
Shelf life: BB.: 4 months from production After opening: Consume within 2 days