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Small‑catch Cantabrian anchovies in large fillet selection
Large, selected fillets with firm structure and consistent texture, delivering a defined and balanced anchovy profile with strong visual and flavour presence.
This format is based on a selection of larger anchovy fillets, where size and structure create a more defined and visually pronounced product. The curing process develops a balanced profile, where salinity and fat work together to deliver clarity and depth. The larger fillet size allows the product to take a more central role in presentation. Fewer pieces are needed to build both visual impact and flavour structure, making it suitable for dishes where the ingredient remains clearly visible. It integrates naturally into preparations such as pan con tomate with anchovies, gildas, anchovy toast with butter, or salads with bitter leaves, where the size and structure enhance the final result. It also works well in more composed plates, where the fillets are used to define both flavour and presentation. The combination of traditional curing, raw material quality and large fillet selection results in a product that delivers consistency, clarity and a stronger presence on the plate.
Allergens: Contains: FISH May contain traces of: None
Technical information: Net weight: 198 g Drained weight: 130 g Origin: FAO 27 – Cantabrian Sea Storage conditions: Keep refrigerated (3–5°C)
Shelf life: BB.: 12 months from production After opening: Consume within 2 days