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Refined seafood comfort
Tender artichoke hearts hand‑filled with a creamy seafood béchamel and finished in a delicate shellfish sauce.
Selected artichoke hearts are carefully hollowed out by hand and filled with a smooth seafood béchamel made with prawns and scampi. The dish is finished with a refined shellfish sauce prepared from langoustines, prawns and red shrimp, combined with fish fumet and vegetables, creating depth without heaviness. Serve warm as a refined starter or as part of a main course with white rice, steamed vegetables or new potatoes. A dish that balances sea and garden — perhaps one of the most elegant stuffed artichoke recipes you’ll taste today.
Allergens: Contains: CRUSTACEANS, FISH, MILK May contain traces of: None
Technical information: Net weight: 420 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 3 days