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Spanish Comfort with Olive Oil and Gentle Spice
Tender lentils with chorizo, potato and carrot in a savoury sauce of vegetables softened in olive oil.
A rounded Spanish-style stew with natural texture, gentle spice and only 4.3% fat.
Lentils make up 55% of the recipe and are cooked until tender, with fine skins that are barely noticeable.
They retain their shape while absorbing the flavour of the vegetables, olive oil and chorizo.
Chorizo contributes gentle spice and savoury depth, while potato and carrot give the stew body and a familiar homemade character.
Onion, garlic and vegetables are softened in olive oil to create a rounded sauce without overwhelming the lentils.
The combination of pulses, vegetables and chorizo creates a satisfying dish with 6 g of protein and 4.3 g of fat per 100 g.
It works well as a warming lunch, a small main course or part of a selection of traditional Spanish dishes.
Warm gently in a saucepan and serve with crusty bread, roasted peppers or a fresh green salad.
For a more complete presentation, finish with chopped parsley, a drizzle of olive oil or a few slices of lightly sautéed chorizo.
Allergens: Contains: None May contain traces of: GLUTEN
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days