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Cured mixed milk cheese with a more intense, well‑balanced flavour, suitable for tapas, cheese boards and professional use.
Cured Mixed Milk Cheese is made from a blend of cow’s, sheep’s and goat’s milk and aged for a longer period than semi‑ripened cheese. This extended maturation results in a firmer texture and a deeper, more pronounced flavour while maintaining good balance. It is well suited for foodservice, professional kitchens and specialty retail, particularly for cheese boards, tapas and slicing, and also appeals to consumers looking for a cheese with more character.