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Large Creamy Beans with Delicate Skin
Large Fabes Extra beans with an exceptionally tender interior, delicate skin and clean, natural legume flavour.
Their creamy texture makes them ideal for traditional stews, seafood, meats, vegetables and substantial Mediterranean dishes.
Fabes Extra are generous white beans appreciated for their substantial size and exceptionally tender texture.
Their soft interior and delicate skin create a creamy mouthfeel without losing the natural character of the bean.
Careful preparation ensures that the skin is barely noticeable when eaten.
The flavour remains pure and clearly defined, making the beans suitable for both traditional recipes and more refined preparations.
Fabes are naturally suited to rich stews with chorizo, black pudding, pork and slow-cooked meats.
They absorb stock, spices and cooking juices while retaining their generous shape and creamy interior.
Their mild flavour also works beautifully with clams, prawns, cod, monkfish and other seafood.
Use them with garlic, parsley, saffron or a light fish stock for elegant, warming dishes.
Combine with mushrooms, spinach, artichokes, roasted peppers or braised vegetables.
They can also be served in warm salads, soups, gratins and vegetable-led dishes where a rich, creamy bean is required.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Jar, 445 ml Net weight: 390 g Drained weight: 240 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days