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Sweet Piquillo Strips with Deep Natural Flavour
Selected Piquillo peppers roasted over beechwood, peeled without water and cut into practical strips.
Packed in their own juices, they retain their natural sweetness, roasted aroma and tender texture for tapas, salads, fish and Mediterranean dishes.
Selected Piquillo peppers are roasted over beechwood to develop their characteristic sweetness and delicate roasted aroma.
This traditional preparation gives the peppers greater depth while preserving their natural vegetable character.
After roasting, the peppers are peeled without water so their flavour and natural juices are not washed away.
This careful process protects their tender texture and produces a more concentrated Piquillo taste.
The peppers are cut into strips that are easy to portion, arrange and incorporate into dishes.
Their practical format reduces preparation time while maintaining the appearance and quality of traditionally prepared peppers.
Serve on toasted bread with anchovies, bonito, goat cheese or cured ham.
They also combine naturally with olives, boiled eggs, tomatoes and fresh herbs in salads and appetiser plates.
Use with cod, hake, chicken, pork or grilled vegetables, or add to rice and pasta dishes.
The strips are also suitable for omelettes, savoury pastries, sauces and warm vegetable preparations.
Piquillo peppers, salt and acidifier (citric acid).