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Tender Hearts with Smooth, Balanced Olive Oil
Tender artichoke hearts packed in a balanced blend of sunflower oil and Arbequina extra virgin olive oil.
Their clean, natural flavour and gentle texture make them ideal for tapas, salads, pizzas, pasta dishes, garnishes and Mediterranean plates.
These artichoke hearts are prepared to retain their tender texture and clean vegetable flavour.
Their careful production avoids the sharp acidity and pronounced lemon taste often found in preserved artichokes.
The artichokes are packed in a balanced blend of sunflower oil and Arbequina extra virgin olive oil.
The sunflower oil keeps the profile light, while Arbequina EVOO adds a soft, fruity finish without overpowering the artichokes.
Serve directly with olives, roasted peppers, cured ham, tuna or soft cheese.
They also work well in salads, antipasti, sharing boards and refined appetiser plates.
Use on pizzas, flatbreads, pasta and rice dishes, or add to vegetable casseroles and gratins.
They pair naturally with grilled fish, roast chicken, mushrooms and seasonal vegetables.
Drain and serve as they are, or warm gently with garlic, parsley and fresh herbs.
They can also be grilled or roasted briefly to add colour while keeping their tender centre.
Artichokes (61%), sunflower oil (27%), Arbequina extra virgin olive oil (12%) and salt.