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Spider Crab, Scallops and Prawns in Smooth Béchamel
A combination of spider crab, scallops and prawns in a smooth béchamel, accompanied by a seafood sauce with fish stock and vegetables.
The result is full-flavoured, balanced and delicately textured.
The zucchini is carefully hollowed before being filled, allowing the vegetable to retain its shape while holding the creamy seafood centre.
Its mild flavour provides a balanced base for the richer shellfish ingredients.
The filling combines spider crab, scallops and prawns in a smooth béchamel made without gluten.
This mixture gives the dish a rounded seafood character with both sweetness and depth.
A sauce prepared with prawns, langoustines, red shrimp and fish stock completes the dish.
The sauce brings together the vegetable and the filling without overwhelming the delicate texture of the zucchini.
Serve gently warmed as a tapa, starter or individual course.
It pairs well with rice, roasted vegetables, herb oil, crusty bread or a light salad and can also form part of a seafood tasting menu.
Zucchini (50.6%), FISH stock with CRUSTACEANS (FISH stock: water, FISH: conger eel, onion and carrot; CRUSTACEANS (4.1%) in variable proportions of langoustines, prawns and red shrimp), CRUSTACEANS: prawns (5.3%), onion, sunflower oil, tomato, rice flour, carrot, MOLLUSCS: scallops (1.6%), CRUSTACEANS: spider crab (1.1%), rice, whole MILK powder, leek, brandy, salt, garlic, sugar, spices and antioxidants (ascorbic acid and E-385).
Gluten-free.