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A Manchego Curado with the depth to command attention.
Firm, buttery and beautifully balanced, this artisanal Manchego Curado develops from a smooth opening into a deep and persistent flavour. Toasted hazelnut notes, elegant acidity and a gently spicy finish create a cheese with the character to elevate a counter, menu or tasting.
This artisanal Manchego begins smoothly before developing greater intensity and a long, persistent finish. Its buttery, slightly grainy texture is complemented by elegant acidity, clean animal aromas and delicate fruity nuances.
The final impression reveals a pleasant touch of spice and notes of lightly toasted hazelnuts, giving the cheese depth without losing its balance or refinement.
Serve it with quince, roasted almonds or fig compote, shave it over warm mushrooms and roasted vegetables, or pair it with cured meats and a structured Spanish red wine.
Its mature intensity also brings distinction to tapas, salads and warm dishes where the Manchego should remain at the centre of the experience.
Technical information:
Product: Artisanal Manchego D.O.P. Curado Maturation: 7 months Milk: Raw milk from purebred Manchega sheep
Available formats: Wedge: 250 g 1/2 wheel: Approx. 1.5 kg 1/1 wheel: Approx. 3 kg
Storage: Store at 4–8°C
Shelf life: 12 months
Ingredients: Raw sheep’s MILK, lamb rennet extract, lysozyme (derived from EGG) and salt.
May contain traces of: None