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A gentler goat’s cheese that keeps pleasure firmly on the menu.
Lighter does not have to mean less interesting. Partially skimmed goat’s milk gives Cabra Ligero a softer profile, while careful rind washing reduces the salt without removing the character that makes goat’s cheese worth choosing.
Creamy, delicate and easy to introduce, it opens the door to customers who prefer a gentler alternative. A versatile Spanish cheese for counters, menus and assortments where balanced flavour matters as much as reduced fat and salt.
Cabra Ligero takes a more measured approach without losing its identity. Thirty percent of the milk used in production is skimmed to reduce the fat content, while washing the rind lowers the salt by approximately 30%. The result is creamy and mild, with a gentle goat’s milk character that fits naturally into a broad and varied selection.
Fresh apple, pear and grapes bring brightness to its softer profile. Toasted walnuts, almonds and mild olive oil add depth, while honey, quince or a lightly dressed leaf salad create an inviting contrast without overwhelming the cheese.
Cabra Ligero can be served in slender slices, generous wedges or warm preparations where it softens gently without losing its identity. Grilled vegetables, baked potatoes and savoury pastries give its creamy character a warmer setting, while its delicate flavour leaves room for the other ingredients on the plate.
From an attractive counter presentation to a composed serving or relaxed lunch menu, it offers a lighter expression of Spanish goat’s cheese with plenty of professional possibilities. Crisp white wines, dry cider and light beers complete the experience.
Pasteurised partially skimmed goat’s MILK, salt, stabiliser (calcium chloride), rennet, preservative (lysozyme derived from EGG) and lactic cultures.
Rind: Preservative E235 and colour E172.