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Clean lemon acidity ready to sharpen every creation.
Give sweet and savoury creations the clean, lively acidity of lemon without squeezing or straining fresh fruit. Smooth and ready to use, this purée brightens desserts, drinks, sauces, dressings, seafood dishes and much more.
The pale yellow colour, fresh aroma and pronounced acidity bring instant energy and definition to a recipe. Its smooth, homogeneous texture is easy to measure and incorporate, making it simple to achieve consistent results every time.
Add a refreshing edge to mousses, creams, cheesecakes, tarts, fillings, glazes, sorbets and ice cream. Lemon cuts beautifully through sweetness and richness, pairing naturally with berries, vanilla, coconut and white or dark chocolate.
Create lemonades, cocktails, granitas, coulis and syrups, or lift vinaigrettes, mayonnaise, marinades and sauces. Its clean acidity also complements fish, shellfish, poultry, vegetables and fresh cheeses.
Lemon juice (100%) (Citrus limon)