bars sharp thin
magnifying glass thin
heart thin
Whole, Firm and Full of Flavour
Carefully peeled and cooked to retain their shape, flavour and natural tomato character.
Use them whole, roughly broken or blended into sauces, soups, stews, rice dishes and Mediterranean recipes.
Carefully selected tomatoes are peeled and given the right degree of cooking, preserving their characteristic flavour, firmness and natural texture.
Keep them whole for presentation, roughly crush them for a rustic result or blend them into a smooth sauce.
Use them as the base for pasta sauces, soups, casseroles, rice dishes, braised meats and vegetable preparations.
They also work well in shakshuka, pizzas and dishes where visible pieces of tomato add flavour and character.
In professional kitchens, the whole format leaves full control over the final texture, seasoning and presentation.
For speciality shops, they offer a familiar ingredient with practical everyday uses and plenty of recipe inspiration for customers.
Tomatoes, water, salt, acidifier (citric acid) and firming agent (calcium chloride).