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Juicy Peaches with Delicate Amaretto Notes
Ripe peaches with firm, juicy flesh and a balanced sweetness that never becomes overly heavy.
Packed with their stones, they develop delicate amaretto-like notes that make them ideal for desserts, pastries, cheese plates and buffets.
These peaches are selected at maturity to offer a firm yet juicy texture and a naturally sweet fruit character.
Their balanced acidity keeps the flavour fresh and prevents the syrup from becoming cloying.
The peaches are preserved with their stones, which contribute delicate almond-like and amaretto-style aromatic notes.
This subtle character gives the fruit greater depth and distinguishes it from conventional peaches in syrup.
The syrup supports the natural flavour of the peach without overwhelming it.
The result is ripe, rounded fruit with enough freshness to work in both simple and refined dessert presentations.
Serve with vanilla ice cream, panna cotta, custard, yoghurt or whipped cream.
They also work well in tarts, cakes, fruit salads, trifles and plated desserts with chocolate, almonds or caramel.
Pair with blue cheese, aged cheese, cured ham or toasted nuts for a sweet and savoury appetiser.
Their generous format also makes them practical for buffets, catering, bakeries and kitchens requiring consistent fruit portions.
Peaches, water, sugar, acidifier (citric acid) and antioxidant (ascorbic acid).