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Small Spanish Lentils with Pure Legume Flavour
Small organic Pardina lentils with their characteristic brown colour, fine skin and clear, natural legume flavour.
Prepared with Spanish raw material and Pyrenean spring salt, they are ideal for salads, soups, stews, rice dishes and warm garnishes.
Pardina lentils are recognised by their small size and characteristic brown colour, from which the variety takes its name.
Their compact grain keeps an attractive shape and distributes evenly throughout salads, soups and composed dishes.
The lentils come from certified organic agriculture and are sourced in Spain.
Careful preparation preserves their clear legume flavour without masking it with strong seasoning.
The lentils are cooked until the centre becomes smooth while the small grains remain intact.
Their fine skin is barely noticeable, giving them a balanced texture in both cold and warm preparations.
The recipe combines the lentils with water, ascorbic acid and certified organic spring salt from Salinas de Oro in Navarra.
The simple ingredient list keeps the flavour focused on the Pardina lentils themselves.
Combine with roasted peppers, tomato, red onion, fresh herbs or vinaigrette.
They also pair well with tuna, cured cod, goat cheese, boiled egg and vegetables in salads and tapas.
Add to vegetable soups, meat stews, rice dishes, curries or braised greens.
They can also be served warm with mushrooms, pumpkin, spinach, artichokes or roast poultry.
Organic Pardina lentils, water, Pyrenean spring salt and antioxidant (ascorbic acid).