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Meltingly Tender Oxtail in a Rich Sauce
Tender white beans and slow-cooked beef oxtail in a rich meat stock with tomato, red wine, vegetables and aromatic spices.
The beans remain whole and separate, while the oxtail becomes meltingly tender for a deeply flavoured and comforting Spanish-style stew.
Tender white beans are combined with generous pieces of beef oxtail in a full-flavoured stock made with beef and slowly cooked vegetables.
Tomato, red wine, garlic, leek and dried choricero pepper give the sauce depth, warmth and a distinctly Spanish character.
The beef oxtail becomes exceptionally tender during cooking and separates easily in the sauce.
Its richness passes into the stock, producing a rounded and aromatic dish with satisfying meat flavour in every spoonful.
The white beans are cooked until very tender but remain whole and separate when heated.
This gives the dish a balanced texture, combining creamy beans, soft meat and a rich, spoonable sauce.
Warm gently in a saucepan, heat the unopened jar in a water bath or transfer to a suitable dish for microwave heating.
Serve on its own with crusty bread or accompany with potatoes, rice or seasonal vegetables.
For a more intense finish, fry sliced garlic in olive oil with smoked paprika and add a little chilli according to taste.
The stew can also be finished with fresh parsley, roasted peppers or a spoonful of extra virgin olive oil before serving.
Meat stock (water, beef, onion and carrot), white beans (31%), beef oxtail (20%), onion, olive oil, tomato, red wine, carrot, leek, garlic, dried choricero pepper, salt, spices and antioxidants (ascorbic acid and E-385).
Contains SULPHITES.