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Tender Artichokes with Clean Natural Flavour
Tender artichoke halves with a clean, natural flavour and none of the sharp lemon taste often associated with preserved artichokes.
Their generous shape makes them ideal for salads, tapas, pizzas, pasta, fish dishes, garnishes and warm Mediterranean preparations.
These artichoke halves are prepared to preserve their tender texture and natural vegetable flavour.
Careful processing avoids the sharp acidity and pronounced lemon character often found in conventional preserved artichokes.
The halved format gives each piece a substantial appearance and makes attractive presentation easy.
They can be arranged whole on plates, divided for salads or cut further according to the dish.
Combine with tomatoes, olives, roasted peppers, fresh herbs and extra virgin olive oil.
They also pair naturally with tuna, anchovies, cured ham, soft cheese or boiled egg in tapas and appetiser plates.
Use on pizzas, flatbreads, pasta and rice dishes, or add to vegetable casseroles and gratins.
They complement grilled fish, roast chicken, pork, mushrooms and other Mediterranean vegetable preparations.
Drain and serve directly, or warm gently with garlic, parsley and olive oil.
They can also be grilled, roasted or sautéed to develop additional colour and flavour while retaining their tender interior.
Artichokes, water, salt and antioxidants (ascorbic acid and E-385).