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Hand-Filled Hearts, Balanced Seafood Sauce
Carefully hollowed artichoke hearts filled with a smooth seafood béchamel and finished with a balanced sauce of shellfish, fish stock and vegetables.
A distinctive speciality with a clean flavour, gentle texture and no sharp acidity.
Selected artichoke hearts are carefully hollowed by hand before being filled.
Their tender leaves and mild vegetal flavour provide a refined base for the creamy seafood centre.
The béchamel combines prawns and king prawns with fish and shellfish stock, vegetables and a touch of Sherry wine.
The flavour is savoury and rounded, without the acidity sometimes associated with artichoke-based dishes.
Serve gently warmed as a starter, tapa or part of a tasting menu.
They pair well with herb oil, a light seafood sauce, roasted vegetables, rice or a crisp green salad.
The individual stuffed hearts create a presentation that immediately looks prepared and considered.
For restaurants and delicatessens, they offer an original way to present artichokes as the main feature rather than a simple accompaniment.
Artichokes (62%), FISH and CRUSTACEAN stock (FISH stock: water, FISH: conger eel, onion and carrot; CRUSTACEANS (3.2%) in variable proportions of langoustines, prawns and red shrimp), tomato, sunflower oil, onion, CRUSTACEANS: prawns (1.9%), CRUSTACEANS: king prawns (1.9%), rice flour, carrot, FISH: hake, whole MILK powder, rice, salt, leek, Sherry wine, sugar and antioxidants (ascorbic acid and E-385).
Gluten-free.