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Small-Grained Chickpeas with Fine Al Dente Bite
Small organic Pedrosillano chickpeas with a fine skin, clear legume flavour and a pleasantly firm, al dente-style texture.
Prepared without additives using only water and Pyrenean spring salt, they are excellent for salads, stews, hummus and warm garnishes.
Pedrosillano chickpeas are recognised by their small, rounded grain and distinctive flavour.
Compared with larger varieties, they offer a finer texture and a pleasantly firm bite that holds its shape well when served.
The chickpeas are produced from certified organic agriculture and sourced in Spain.
Their careful preparation preserves a clean, natural legume flavour without unnecessary seasoning or additional ingredients.
The beans are cooked until the interior becomes smooth while maintaining their characteristic al dente-style structure.
Their fine skin is barely noticeable, creating a pleasant texture in both cold and warm dishes.
The recipe contains only organic Pedrosillano chickpeas, water and spring salt.
The salt comes from Salinas de Oro in Navarra, a traditional spring-salt area near the Pyrenees, and carries organic certification.
Combine with tuna, roasted peppers, tomato, red onion, fresh herbs or vinaigrette.
They also work well with cured cod, anchovies, soft cheeses and seasonal vegetables in composed salads and tapas.
Add to vegetable stews, soups, curries, rice dishes or braised meat preparations.
They can also be blended into hummus, purées and spreads or served warm with spinach, mushrooms or artichokes.
Organic Pedrosillano chickpeas, water and Pyrenean spring salt.
Gluten-free.