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Conservas Rosara is a respected Spanish gourmet brand from Andosilla in Ribera Navarra, one of Spain’s most celebrated vegetable-growing regions.
Since 1986, the family producer has combined exceptional regional ingredients, traditional craftsmanship and culinary innovation to create premium conservas, sauces, creams and prepared specialities with a distinctive Spanish identity.
Conservas Rosara was founded in 1986 in Andosilla, in Ribera Navarra, close to the renowned vegetable gardens around Tudela and the River Ebro.
The region is celebrated for exceptional produce, including Navarra asparagus, Tudela artichokes and Piquillo peppers from Lodosa.
Rosara is recognised in Spain as a premium producer of gourmet conservas and prepared specialities.
Traditional craftsmanship is combined with continuous product development, creating a broad range of vegetables, legumes, sauces, creams, filled Piquillo peppers and prepared dishes.
Carefully selected ingredients, clear flavours and consistent quality have built Rosara’s strong reputation in the Spanish gourmet market.
For restaurants, delicatessens and distributors, Rosara offers authentic Spanish products with a convincing origin, professional convenience and genuine culinary character.