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Small Brown Lentils with Tender Natural Texture
Small brown lentils with a tender texture, delicate skin and clean, natural pulse flavour.
They retain their shape well, making them ideal for salads, soups, stews, vegetable dishes and warm Mediterranean preparations.
Lentils, water, salt and antioxidants (ascorbic acid and E-385).
May contain traces of: WHEAT (GLUTEN)
These extra-quality lentils are recognised by their small size and characteristic brown colour.
Their tender interior and delicate skin provide a pleasant texture while preserving the clean, natural flavour of the lentil.
Careful preparation produces lentils that are soft and enjoyable while remaining sufficiently defined for attractive presentation.
This makes them equally useful for traditional stews, composed salads and modern vegetable-led dishes.
Drain and combine with roasted vegetables, tomato, red onion, herbs and vinaigrette for a fresh and substantial salad.
They also pair well with goat cheese, cured ham, smoked fish, tuna, boiled egg or seasonal leafy vegetables.
Use in lentil soups, vegetable casseroles and slow-cooked dishes with onion, garlic, tomato and paprika.
For richer preparations, combine with chorizo, pancetta, pork, chicken or braised meats.
Serve warm with mushrooms, spinach, roasted pumpkin or caramelised onion.
The lentils can also be added to rice dishes, grain bowls, vegetable fillings and savoury pastries for extra texture and substance.