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A Spoonful That Lifts Fish, Seafood and Grilled Vegetables
A smooth sweet-savoury sauce with real Piquillo character and no chilli heat.
It adds colour, depth and a refined finish to fish, seafood, vegetables, poultry and elegant starters.
Piquillo peppers (42%), onion, olive oil, FISH stock (water and conger eel), rice, sugar, cream(MILK), salt, Jerez white wine and brandy.
This sauce brings together the natural sweetness of Piquillo peppers with a gentle savoury depth.
The result is smooth, balanced and full of flavour, without heat or aggressive spice.
Rather than covering what it accompanies, the sauce enhances fish, seafood, vegetables and lighter meats.
Its sweet-savoury profile adds colour and richness while keeping the finished plate elegant.
Serve with hake, cod, monkfish, prawns, scallops or grilled octopus.
It also works beautifully with roasted vegetables, grilled chicken, stuffed peppers, croquettes and vegetable flans.
Use as a warm base beneath fish or seafood, spoon around a plated starter or serve alongside croquettes and small tapas.
For a modern presentation, pair with grilled leek, roasted cauliflower, soft egg or seared prawns.