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Olive Oil, Garlic and Tender Pepper Strips
Piquillo de Lodosa peppers peeled without water and cut into tender strips.
Prepared with olive oil and garlic for a rounded, savoury flavour and soft texture.
Selected Piquillo de Lodosa peppers are roasted over beechwood, developing their characteristic sweetness and a delicate smoky depth.
They are peeled without water, helping preserve the natural flavour and texture of the pepper.
After roasting and peeling, the peppers are carefully cut into strips and prepared with olive oil and garlic.
The result combines soft pepper texture, gentle sweetness and the savoury warmth of garlic.
The peppers used are covered by the Piquillo de Lodosa Protected Designation of Origin and production is supervised by its regulatory council.
Because this recipe includes olive oil and garlic, the finished product does not carry the numbered PDO back label reserved for peppers packed in their own juices.
Serve warm or at room temperature with grilled meats, fish, eggs, rice dishes or roasted vegetables.
They also work well in tapas, sandwiches, salads, pizzas and as a colourful garnish for delicatessen and catering presentations.
Allergens: Contains: None May contain traces of: None
Technical information: Net weight: 220 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days