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Sweet Piquillo Intensity with Red Wine Depth
Whole Piquillo peppers roasted over wood, peeled individually by hand and slowly confited with red wine and whole cane sugar.
Their sweet yet pronounced pepper flavour works especially well in pintxos, tapas, cheese plates, meat dishes and sophisticated garnishes.
Selected whole Piquillo peppers from Lodosa create a concentrated speciality with a clear balance of sweetness and pepper flavour.
Their natural shape offers an attractive format for plating, filling or cutting into portions.
The peppers are roasted over wood to develop their characteristic depth and warm aroma.
Each pepper is then peeled individually by hand, preserving the delicate flesh and natural shape.
Red wine and whole cane sugar transform the roasted peppers into a rich, glossy and flavourful preparation.
The sweetness remains balanced by the natural intensity of the Piquillo pepper.
Serve whole or sliced on toasted bread with goat cheese, blue cheese, foie gras or cured ham.
They also pair well with aged Manchego, soft-ripened cheeses, walnuts and savoury pâtés.
Use as a sweet and aromatic garnish for roast pork, duck, grilled beef or game dishes.
They can also accompany salt cod, tuna, smoked fish or warm salads, adding colour and contrasting flavour.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Jar, 125 ml Net weight: 100 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days